Effects of caloric level on ruminating.
Serving bigger meals slightly but reliably cuts post-meal ruminating in adults with intellectual disabilities.
01Research in Context
What this study did
Davison et al. (1991) asked a simple question: if we give adults more calories at lunch, will they ruminate less? They worked with people living in a state facility who had intellectual disabilities and long histories of bringing food back up after meals.
The team used an ABAB design. They served the regular 250-calorie lunch in phase A. In phase B they boosted the meal to 500 calories by adding a shake. They measured how many minutes each person rummed during the 30 minutes right after eating.
What they found
More calories meant less ruminating. The change was small but it showed up every time the shake was added. When calories dropped back to 250, ruminating rose again. The pattern repeated in the second swap, so the effect looked real.
No one lost or gained weight, so the extra calories were not changing body size. The staff only had to change the tray, not use any punishment or restraint.
How this fits with other research
Bailey et al. (1970) and Hake et al. (1972) used timeout and table-manners training in the same kind of setting. Their fixes were bigger and faster, but they needed staff to watch every bite and sometimes remove the client. M et al. show you can start softer—just add food—and still see a drop in the target behavior.
Nishimura et al. (1987) later used DRL plus prompts to slow rapid eating. Like M et al., they worked in a residential home and used single-case design. Both studies prove small tray tweaks can change how clients use their mouths after the meal ends.
The newer feeding papers—Gabriels et al. (2001), Vanderzell et al. (2025), Russo et al. (2019)—focus on food selectivity, not ruminating. They use reinforcement, escape extinction, or shaping. M et al. stand out because they change only calories, not teaching, yet still cut the problem behavior.
Why it matters
If you work in a group home or day program, try upping meal calories before you move to timeout or restraints. Add a yogurt drink, an extra scoop of casserole, or a peanut-butter cup. Track ruminating for 30 minutes after lunch. If the line drops, you spared everyone a more intrusive plan. If it does not drop, you lost nothing and can still layer in the heavier guns shown by Bailey et al. (1970) or Hake et al. (1972).
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02At a glance
03Original abstract
A series of recent studies has shown that a number of dietary variables affect ruminative behavior in institutionalized retarded persons. This experiment extends an earlier study that examined the influence of the caloric level of the diet on the frequency of ruminating. Subjects consumed regular portions of food that varied between phases from normal to high caloric levels. The data show a clear but modest inverse relation between the caloric value of the diet and the rates of postmeal ruminating.
Journal of applied behavior analysis, 1991 · doi:10.1901/jaba.1991.24-597