Response interruption and DRL for the reduction of rapid eating.
DRL alone is not enough for rapid eating; add response interruption and teach each dining setting.
01Research in Context
What this study did
Three adults with intellectual disability lived in a state facility. All ate meals in under 3 minutes.
Researchers used spaced-responding DRL. The rule: wait 15 seconds between bites. If the client ate too soon, staff blocked the bite and reset the timer.
Sessions ran at lunch and dinner. The team tracked eating time across three different dining rooms to test generalization.
What they found
DRL plus blocking dropped eating speed to the goal range for every adult.
Gains lasted up to 5 months. But each new dining room needed its own training. Without direct teaching, fast eating came back.
How this fits with other research
Williams et al. (1986) tried DRL alone a year earlier. Their clients kept eating fast. Nishimura et al. (1987) shows the missing piece: you must add prompting and response interruption.
Pubylski-Yanof et al. (2022) later used the same prompting logic to help an adult with autism try new foods. The method travels across feeding problems.
Hedquist et al. (2020) pitted DRA against DRO for stereotypy. Like Nishimura et al. (1987), they found that simple schedules fail without extra supports.
Why it matters
If you treat rapid eating, pair DRL with active prompting and brief response blocking. Train in every place the client eats. The combo works fast and lasts months.
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02At a glance
03Original abstract
We assessed the efficacy of several procedures for reducing the rate of eating responses during mealtime by three institutionalized mentally retarded clients. A time-based (15 s) response interruption procedure was implemented which resulted in little change in eating responses for 2 of 3 subjects. A spaced-responding DRL 15-s procedure resulted in decreases in eating responses to target levels only after a prompting procedure was added. Procedures were evaluated using a multiple baseline across subjects design with assessment of generalization to nontreated meals. A change in eating behavior during breakfast occurred only after direct training in the breakfast setting. Maintenance data were collected at 1- and 5-month follow-up periods.
Journal of applied behavior analysis, 1987 · doi:10.1901/jaba.1987.20-279