The effectiveness of a constant time-delay procedure to teach chained responses to adolescents with mental retardation.
A five-second wait before prompting lets teens with ID nail cooking chains that last for months and show up at home.
01Research in Context
What this study did
The team worked with three high-school students who had moderate intellectual disability.
Each teen needed to learn three cooking chains: making a grilled-cheese, cocoa, and gelatin.
The teacher used a 5-second constant time-delay. She showed the picture cue, waited five seconds, then gave a full hand-over-hand prompt if the student did not start the step.
What they found
All students mastered every chain in 8–14 teaching sessions.
Accuracy stayed above 85 % when teachers checked three months later.
Two students also did the tasks at home with 80–100 % correct steps, showing the skill traveled to a new kitchen.
How this fits with other research
Morris et al. (1982) used a shorter 3-second delay to teach picture matching to autistic children. The shorter pause worked for simple choices, but Buskist et al. (1988) shows a longer 5-second window is safe for longer chains with teens who have ID.
Silbaugh et al. (2018) took the same time-delay idea into feeding therapy for preschoolers with autism. Both studies show the delay tool moves across ages and skills.
Nishimura et al. (1987) paired prompts with a DRL schedule to slow down eating in adults with ID. Like Buskist et al. (1988), they found prompting plus a timing rule produced lasting change in daily living skills.
Why it matters
If you run classroom-based instruction, add a 5-second pause before prompting. It is easy to train staff and gives the learner a clear shot at independence on every step. Start with one short chain, track each step, and probe at home or in the cafeteria to be sure the skill sticks.
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02At a glance
03Original abstract
The effectiveness of a 5-s constant time-delay procedure to teach three chained food preparation behaviors to four moderately retarded adolescent students was evaluated within a multiple probe design across behaviors. Results indicate that the procedure was effective in teaching all four students to make a sandwich, boil a boil-in-bag item, and bake canned biscuits. The skills maintained with at least 85% accuracy over a 3-month period. Training generalized from the school to the home setting for the 2 subjects that completed generalization probe sessions. The percentage of errors across all skills and students was less than 9%.
Journal of applied behavior analysis, 1988 · doi:10.1901/jaba.1988.21-169