Evaluating a Treatment Package for Avoidant/Restrictive Food Intake Disorder to Increase Food Variety
Demand fading plus escape prevention and self-monitoring safely expands food variety for children with ARFID.
01Research in Context
What this study did
Andersen et al. (2024) tested a three-part feeding package on one child with ARFID.
The parts were demand fading, escape prevention, and self-monitoring.
The team wanted more food variety, not just bigger bites of safe foods.
What they found
The child ate more foods and the new foods stayed eaten at home and school.
Parents said the child still liked old foods best, but variety grew anyway.
How this fits with other research
Najdowski et al. (2003) had parents run demand fading plus escape extinction at home for an autistic child.
Their early work showed parents could do this without a clinic; Andersen adds self-monitoring for ARFID.
Penrod et al. (2012) used demand fading without any escape extinction for autistic kids.
Andersen keeps the gentle fade but adds escape prevention, showing the mix still works for ARFID.
Kirkwood et al. (2021) proved single-function treatments fail when food refusal is driven by both escape and attention.
Andersen’s package heads off that risk by blocking escape and having the child track each bite.
Why it matters
You can copy this package next week. Start with tiny demands the child already meets, like touching the food. Block escape by keeping the plate in place. Let the child mark each step on a chart. The combo grows variety without force or tears.
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02At a glance
03Original abstract
There is a dearth of published research evaluating behavior-analytic assessment and treatment of avoidant/restrictive food intake disorder (ARFID) given the recent revisions in the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition. In this study, therapists conducted periodic food preference assessments to help guide treatment for a typically developing child with ARFID and food selectivity. Further, therapists evaluated a treatment package including demand fading, escape prevention, and self-monitoring to increase food variety. Consumption increased during treatment with target foods; however, preference shifts were minor when compared to the pretreatment food preference assessment. Variety continued to increase overtime using the same treatment package and treatment effects were generalized to family meals and other locations. The online version contains supplementary material available at 10.1007/s40617-023-00821-0.
Behavior Analysis in Practice, 2024 · doi:10.1007/s40617-023-00821-0