Preventing Credit-Card Fraud: A Goal-Setting and Prompting Intervention to Increase Cashiers’ ID-Checking Behavior
A manager-handled goal card and prompt lifted cashier ID checks from 2% to 36% and kept part of the gain after removal.
01Research in Context
What this study did
The authors worked with grocery-store cashiers who almost never asked for ID when customers used credit cards.
Managers set a daily goal and gave each cashier a small card with the goal and a reminder. They tracked ID checks for several weeks using an ABAB reversal design.
The study ran in a real store, not a lab, so every shopper was part of the test.
What they found
ID checks jumped from about 2% to 36% while the package was in place.
When managers stopped the prompts, the rate slipped only a little, staying near 31%. A second store without the package stayed near zero the whole time.
How this fits with other research
Tilka et al. (2018) saw the same pattern in telemarketing: a manager-delivered bundle of coaching plus token payoffs tripled sales calls.
Whitehead et al. (1975) used an ABAB reversal in a nursing home and found that prompts were the key ingredient; without them, resident lounge use fell back to baseline. Downing et al. show the same prompt dependency, but the behavior held better after withdrawal, hinting that goal-setting may help lock it in.
Hahs et al. (2019) and Erath et al. (2021) both got staff to 90–100% integrity with brief BST or video training. Downing’s package is lighter—just a card and a goal—yet still lifted performance, suggesting you don’t always need full BST to see big gains in everyday compliance tasks.
Why it matters
If you supervise front-line staff who skip safety steps, try a pocket-sized goal card plus a daily reminder. It takes five minutes to set up, costs pennies, and can push compliance from near-zero to one-third of chances without ongoing feedback. Start with one shift, track for a week, and let the numbers tell you when to scale.
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Print a 3×5 card with today’s ID-check goal, hand it to each cashier at roll-call, and tally checks for one shift.
02At a glance
03Original abstract
A goal-setting and prompting intervention was promoted by a restaurant manager to increase the frequency of cashiers’ ID-checking behavior. An A-B-A (Baseline-Intervention-Withdrawal) reversal design at one of two restaurants showed that the socially-valid intervention increased the percentage of ID-checked purchases significantly from 2.4% at Baseline to 35.8% during the Intervention phase. ID checking decreased slightly to 30.6% during the Withdrawal phase, showing maintenance of the target behavior. The percentage of ID-checked purchases at the control restaurant was almost nonexistent throughout the 18-week study.
Journal of Organizational Behavior Management, 2018 · doi:10.1080/01608061.2018.1514349