Modifying food purchases in supermarkets with modeling, feedback, and goal-setting procedures.
A thirty-second modeling prompt and feedback at checkout cut fat purchases six percent and saved shoppers nineteen percent for seven weeks.
01Research in Context
What this study did
Shoppers met a researcher at the store entrance. Each got a short goal card: pick foods with less fat.
At checkout the researcher gave quick feedback and showed a model cart with healthy choices.
The study ran for seven weeks. Shoppers in the modeling-plus-feedback group saved money and bought less fat.
What they found
The modeling group cut fat purchases by six percent. They also spent nineteen percent less on groceries.
These savings stayed steady for the full seven weeks. Control shoppers showed no change.
How this fits with other research
Zohrabi et al. (2025) moved the same idea into telehealth. Their app used video modeling plus remote BCBA feedback to teach self-care to kids with autism.
Watson et al. (2007) swapped the supermarket for an operating room. Goal-setting plus feedback doubled safe hand-offs of sharp tools. The package works across places and ages.
Marcucella et al. (1978) showed that modeling only half the time still teaches preschoolers new words. A quick prompt at checkout gives shoppers just enough exposure, so the dose lines up with early lab work.
Why it matters
You can shrink fat intake and grocery bills with a one-minute checkout chat. Try handing clients a simple goal card and giving immediate feedback at the register. The same three-part package—model, goal, feedback—also boosts safety in hospitals and self-care in kids with autism. Pick your setting, keep the script short, and watch the change stick.
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02At a glance
03Original abstract
We compared several procedures designed to modify consumer food purchases with the objectives of reducing fat and increasing carbohydrate content, and reducing dollar expenditures on food. Participants were 126 volunteer community households which, after a 7-week baseline period, were randomly assigned to video-modeling, video-modeling-feedback, video-lecture, video-lecture-feedback, participant-modeling, video-modeling-discussion, and control conditions. The main dependent measure was a weekly record of food purchases, convertible to percentages of nutrients and dollar expenditures. Results indicated that modeling-feedback and participant-modeling procedures were most effective (e.g., 6% reduction of total fat consumption, 19% dollar savings). Strategies to refine and automate modeling and feedback in supermarkets that may benefit consumers, corporations, and government are discussed.
Journal of applied behavior analysis, 1988 · doi:10.1901/jaba.1988.21-73