Service Delivery

Modifying food purchases in supermarkets with modeling, feedback, and goal-setting procedures.

Winett et al. (1988) · Journal of applied behavior analysis 1988
★ The Verdict

A thirty-second modeling prompt and feedback at checkout cut fat purchases six percent and saved shoppers nineteen percent for seven weeks.

✓ Read this if BCBAs helping adults or families change shopping or health habits in community settings.
✗ Skip if Clinicians who only work in clinics with no grocery or meal-planning goals.

01Research in Context

01

What this study did

Shoppers met a researcher at the store entrance. Each got a short goal card: pick foods with less fat.

At checkout the researcher gave quick feedback and showed a model cart with healthy choices.

The study ran for seven weeks. Shoppers in the modeling-plus-feedback group saved money and bought less fat.

02

What they found

The modeling group cut fat purchases by six percent. They also spent nineteen percent less on groceries.

These savings stayed steady for the full seven weeks. Control shoppers showed no change.

03

How this fits with other research

Zohrabi et al. (2025) moved the same idea into telehealth. Their app used video modeling plus remote BCBA feedback to teach self-care to kids with autism.

Watson et al. (2007) swapped the supermarket for an operating room. Goal-setting plus feedback doubled safe hand-offs of sharp tools. The package works across places and ages.

Marcucella et al. (1978) showed that modeling only half the time still teaches preschoolers new words. A quick prompt at checkout gives shoppers just enough exposure, so the dose lines up with early lab work.

04

Why it matters

You can shrink fat intake and grocery bills with a one-minute checkout chat. Try handing clients a simple goal card and giving immediate feedback at the register. The same three-part package—model, goal, feedback—also boosts safety in hospitals and self-care in kids with autism. Pick your setting, keep the script short, and watch the change stick.

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→ Action — try this Monday

Give your client a fat-goal card before entering the store, then praise and show a model cart at checkout.

02At a glance

Intervention
video modeling
Design
randomized controlled trial
Sample size
126
Population
neurotypical
Finding
positive
Magnitude
medium

03Original abstract

We compared several procedures designed to modify consumer food purchases with the objectives of reducing fat and increasing carbohydrate content, and reducing dollar expenditures on food. Participants were 126 volunteer community households which, after a 7-week baseline period, were randomly assigned to video-modeling, video-modeling-feedback, video-lecture, video-lecture-feedback, participant-modeling, video-modeling-discussion, and control conditions. The main dependent measure was a weekly record of food purchases, convertible to percentages of nutrients and dollar expenditures. Results indicated that modeling-feedback and participant-modeling procedures were most effective (e.g., 6% reduction of total fat consumption, 19% dollar savings). Strategies to refine and automate modeling and feedback in supermarkets that may benefit consumers, corporations, and government are discussed.

Journal of applied behavior analysis, 1988 · doi:10.1901/jaba.1988.21-73