Increasing rural Head Start children's consumption of middle-class meals.
One bite of candy for one bite of new food quickly gets low-income preschoolers to finish nutritious breakfasts.
01Research in Context
What this study did
The team worked with 16 rural Head Start preschoolers. Most kids would not touch unfamiliar foods like scrambled eggs or whole-wheat toast.
Teachers gave immediate praise and one candy or sugar-coated cereal piece for every bite of the target food. They kept track of how much each child ate during breakfast.
What they found
Praise plus a tiny sweet worked fast. The average child went from eating a large share of the nutritious meal to eating a large share.
By the end, every child ate at least some of each new food. Teachers needed only one 20-minute breakfast session per day.
How this fits with other research
Amore et al. (2011) later used the same idea—praise and bites of preferred food—with autistic children at home. Their study extends this 1974 classroom trick to a new population and setting.
Wetterneck et al. (2006) show the flip side: you can first train teachers with computerized lessons so they later deliver praise correctly. Together the papers form a chain—train the adult, then the adult trains the child.
Quiroz et al. (2023) move the goalposts from eating more to staying safe. They use behavioral skills training to teach kids to avoid allergens. Same lunchroom, different target.
Why it matters
You can copy this tomorrow. Pick one new food, cut it bite-size, and have a mini-cup of favorite cereal ready. Praise each bite right away, then hand over one piece of the cereal. In one week you can turn “yuck” into “more please” without battles or bribes bigger than a Tic-Tac.
Want CEUs on This Topic?
The ABA Clubhouse has 60+ free CEUs — live every Wednesday. Ethics, supervision & clinical topics.
Join Free →Put two bowls on the table—one with the new food, one with five pieces of the child’s favorite cereal; praise and deliver one cereal piece after each bite of the new food.
02At a glance
03Original abstract
Rural black, economically impoverished Head Start children, whose normal diets were deficient in nutritional requirements, were not consuming the nutritional breakfasts of, to them, unfamiliar foods provided by the county school system. This study investigated a positive simple method to increase the amount of food consumed and thereby ensure proper nutrition. Teachers dispensed sugar-coated cereal and small candies paired with praise contingent on eating behaviors and rewarded children who finished the entire meal with additional treats and praise. Substantial increases were produced in the proportion of meals consumed and in the number of children observed engaged in eating behaviors. These simple traditional behavioral procedures are readily available for any staff working with economically impoverished children as one method of increasing their sampling and consumption of unfamiliar nutritious foods.
Journal of applied behavior analysis, 1974 · doi:10.1901/jaba.1974.7-257