Assessment & Research

IgA antibodies in Rett syndrome.

Reichelt et al. (2006) · Autism : the international journal of research and practice 2006
★ The Verdict

Girls with Rett syndrome show sky-high IgA/IgG to gluten and casein, hinting at a leaky gut that may also appear in ASD.

✓ Read this if BCBAs working with Rett syndrome or ASD who see GI symptoms
✗ Skip if BCBAs serving only verbal adults with no feeding issues

01Research in Context

01

What this study did

Lecavalier et al. (2006) drew blood from girls with Rett syndrome and from girls without it.

They measured IgA and IgG antibodies to gluten, gliadin, and casein in both groups.

02

What they found

Rett girls had much higher antibody levels to all three food proteins.

The jump was large enough to suggest their guts let more protein into the blood.

03

How this fits with other research

Zhou et al. (2018) saw the same IgA spike in stool from kids with autism, so the gut-immune link crosses diagnoses.

Karagözlü et al. (2022) found high zonulin, a leaky-gut marker, in autistic children, backing the idea that the gut barrier is loose.

Lee et al. (2018) linked autism to inflammatory bowel disease, showing gut trouble can show up as clinical disease, not just lab numbers.

04

Why it matters

If you serve clients with Rett or ASD, watch for GI pain, reflux, or food refusal. High food antibodies may signal a leaky gut, not a true food allergy. Share the lab results with the child's GI doctor and consider a short trial of dairy- or gluten-free meals while you track behavior and sleep. Document any change in your session notes so the team can decide if the diet helps.

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→ Action — try this Monday

Track each Rett client's GI complaints for one week and share the log with the child's doctor.

02At a glance

Intervention
not applicable
Design
case control
Sample size
23
Population
other
Finding
positive
Magnitude
large

03Original abstract

The level of IgA antibodies to gluten and gliadin proteins found in grains and to casein found in milk, as well as the level of IgG to gluten and gliadin, have been examined in 23 girls with Rett syndrome and 53 controls. Highly statistically significant increases were found for the Rett population compared to the controls. The reason for this remains unknown, but because IgA antibodies reflect the uptake of proteins and/or epitopes of proteins from the gut, this may be indicative of increased protein uptake.

Autism : the international journal of research and practice, 2006 · doi:10.1177/1362361306062024