Reinforcer quality matters: A test of the Mathematical Principles of Reinforcement with domestic hens (<i>Gallus gallus domesticus</i>)
Better reinforcers raise the activation parameter in FR schedules, so upgrade edibles when post-reinforcement pauses drag.
01Research in Context
What this study did
Bruce et al. (2019) worked with hens on fixed-ratio schedules. They compared plain wheat against puffed wheat as reinforcers. The team wanted to see if better food would change how the Mathematical Principles of Reinforcement model fit the birds’ peck data.
What they found
The model tracked the hens’ response rates well. When the birds earned the better wheat, the activation parameter ‘a’ shifted. That means higher-quality reinforcers wake the behavior system up more.
How this fits with other research
Zimmerman (1969) saw the same pattern in pigeons: longer food access shortened the post-reinforcement pause. The 2019 study extends that idea into a full model with one reinforcer type.
Hilton et al. (2010) looks like a contradiction. Rats showed no change in delay discounting when pellet quality switched. The difference is task: rats chose between delayed rewards, hens worked under an FR schedule. Species and procedure matter.
Moxley (2002) lines up nicely. Pigeons’ observing dropped when food size shrank, just as hens’ activation dipped with lower-quality grain. Both show reinforcer value drives operant output.
Why it matters
Pick the best edible you have. A higher-quality item can jump-start a client who stalls after reinforcement. Track the first response after delivery; if the pause drags, swap in a tastier bite and watch the ratio fill faster.
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02At a glance
03Original abstract
This study evaluated the ability of Killeen's (1994) Mathematical Principles of Reinforcement to account for the effects of changes in reinforcer quality on hens' rates of responding on fixed-ratio schedules. Hens were trained to peck a key on a fixed-ratio schedule of reinforcement and then experienced an ascending series of ratio values in two separate conditions. In different conditions, the food reinforcer was either wheat or puffed wheat. Response rates initially increased with increases in ratio requirement before eventually decreasing at larger ratios. Quantitative fits of the model accounted for the data well. The fits revealed that different foods were systematically associated with changes in the specific activation parameter, a, and these were consistent with previous reports of preference for those food items.
Journal of the Experimental Analysis of Behavior, 2019 · doi:10.1002/jeab.538