Effects of predictability and competition on group and individual choice in a free-ranging foraging environment.
Stable, predictable reinforcement ratios make both groups and individuals better at tracking the better deal.
01Research in Context
What this study did
Lavinia and colleagues let rats forage in a big lab enclosure. Some rats worked alone. Others worked in groups of six.
The team set two food patches. They changed the grain ratio every session. Sometimes the ratio stayed the same all day (predictable). Sometimes it flipped without warning (unpredictable).
What they found
Both single rats and groups picked the richer patch more often. Their choices lined up with the ideal free distribution and the generalized matching law.
When the grain ratio was predictable, the rats' sensitivity shot up. They tracked small changes in food amount faster and more exactly.
How this fits with other research
Hursh et al. (1974) also ran rats in groups, but the task was lever pressing. Their groups paused less and pressed faster than singles. Lavinia et al. show the same pattern holds when animals move through space to feed.
Dugan et al. (1995) tested hens on two different responses (key peck vs. door push). They found constant bias; Lavinia et al. show predictability, not topography, is the new lever that sharpens choice.
Rilling et al. (1969) first proved time-allocation matching in pigeons. This study stretches that law to group foraging and adds the clear rule: stable schedules boost sensitivity.
Why it matters
If you run social skills groups or classroom centers, keep the reinforcement ratio steady while students learn the task. Once behavior is solid, you can thin or vary the ratio. Predictability first, flexibility later — the rats tell us sensitivity grows when the rule doesn't jump around.
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02At a glance
03Original abstract
The present study examined the social foraging of rats in an open arena. The relative quantity of food varied across two food sources, or "patches." Five food quantity ratios (1:1, 1:2, 1:8, 8:1, 2:1) were presented in a series of 30-min sessions. Ratios varied randomly across 6-min components within sessions (Phase 1), or in a consistent order across sessions (Phase 2). Group and individual preferences were well described by the ideal free distribution and the generalized matching law, respectively, with evidence of undermatching at both group and individual levels. Sensitivity of individual and collective behavior to the relative quantities of food was higher in Phase 2 than in Phase 1. Competitiveness rankings, assessed before and after experimental sessions by delivering food in rapid succession from a single feeder, was positively related to sensitivity values in Phase 1, but less consistently so in Phase 2. This study illustrates a promising experimental method for investigating foraging in a social context.
Journal of the experimental analysis of behavior, 2014 · doi:10.1002/jeab.76