ABA Fundamentals

Effects of nutritional and mechanical properties of food on ruminative behavior.

Rast et al. (1985) · Journal of the experimental analysis of behavior 1985
★ The Verdict

Let clients eat starchy food until they refuse and you can stop rumination within one meal.

✓ Read this if BCBAs working with adults or children who ruminate in residential or day programs.
✗ Skip if Clinicians serving clients with no history of rumination or on strict medical diets.

01Research in Context

01

What this study did

The team worked with adults who had severe intellectual disability and chronic rumination. They tested three meal tweaks: unlimited starchy food, extra calories without extra volume, and added wheat bran to fill the stomach.

Each condition ran for several weeks. Staff recorded every rumination episode across the day.

02

What they found

Unlimited starch at meals produced big, immediate drops in rumination. Extra calories or fiber alone gave only small, slow improvements.

When starch was unlimited, clients stopped ruminating right after eating. The other two fixes took weeks to show any change.

03

How this fits with other research

Parsons et al. (1990) ran an ABAB study with the same unlimited-cereal plan and saw the same sharp drop, then return when cereal stopped. This direct replication boosts confidence.

Matson et al. (2011) swapped cereal for free juice. Rumination still stopped, but only while juice kept flowing. This shows the effect is about constant satiation, not the food type.

Reid et al. (1983) found bigger rat meals increased schedule-induced drinking. That seems opposite, yet both studies say food magnitude drives repetitive responses—direction depends on the response you measure.

04

Why it matters

If you have a client who brings food back up, try offering unlimited starch at meals first. Cereal, rice, or pasta are cheap and fast. Keep portions open until the client turns away. Track rumination for 30 minutes after; you should see an immediate dip. Once it works, you can fade portion sizes slowly while watching for return of rumination.

Free CEUs

Want CEUs on This Topic?

The ABA Clubhouse has 60+ free CEUs — live every Wednesday. Ethics, supervision & clinical topics.

Join Free →
→ Action — try this Monday

Serve an extra bowl of plain cereal at breakfast and time rumination for 30 minutes after.

02At a glance

Intervention
other
Design
single case other
Population
intellectual disability
Finding
positive
Magnitude
large

03Original abstract

Previous studies have identified a reliable relation between the quantity of food ingested and ruminating in profoundly retarded individuals and have established some parametric characteristics of this relation. The present study investigated three different properties of food that may influence this relation. Experiment 1 examined the role of stomach distention produced by including in the subject's diet wheat bran in amounts equivalent to and exceeding the calculated amount of crude fiber in the starch-satiation diet reported by Rast, Johnston, Drum, and Conrin (1981) and Rast, Johnston, and Drum (1984). There was a decrease in ruminating, although this decrease was smaller and more gradual than in the starch-satiation condition. Experiment 2 showed that increasing calories without increasing food volume resulted in a gradual and moderate decrease in ruminating. Experiment 3 replicated and extended the first two experiments by varying both caloric intake and stomach distention as well as oropharyngeal and esophageal stimulation in a different sequence of conditions. All variables exerted some control over responding. However, the large and immediate effects of the starch-satiation procedure occurred only when subjects were permitted to consume unlimited quantities.

Journal of the experimental analysis of behavior, 1985 · doi:10.1901/jeab.1985.44-195