Concurrent generalization gradients for food-controlled and shock-controlled behavior.
Food rewards keep behavior close to the trained cue; shock avoidance lets it spread, but extra discrimination training tightens both.
01Research in Context
What this study did
Pigeons pecked a disk for food or to turn off shock.
The birds saw colored lights that ranged from red to green.
After each bird learned which color meant food and which meant safety, the team tested how the birds responded to in-between colors.
They ran the same test again and again to see if the gradients changed.
What they found
Food-reinforced pecking dropped off quickly when the color shifted.
Shock-avoid pecking stayed high across more colors.
Extra discrimination training made both gradients steeper.
By the last test the food and shock curves looked the same.
How this fits with other research
Harrison et al. (1975) later showed the same steepening happens with avoidance baselines, so the effect is not tied to food or shock.
Touchette (1971) pushed training to 64 sessions and the gradients stayed steep, proving the change lasts.
HONIBOWER et al. (1964) seems to disagree: punishment with shock gave steep gradients, while HEARST (1962) says shock gives flat ones.
The difference is procedure: K used direct punishment; E used avoidance.
Avoidance keeps responding strong across colors, punishment shuts it down.
Why it matters
When you teach a new skill, the reinforcer you pick shapes how tightly the learner sticks to the target stimulus.
Food or praise gives narrow stimulus control, good for precision tasks.
Avoidance or escape gives broader control, useful for safety skills.
If you need sharper boundaries, add clear S-delta stimuli and extra discrimination trials; the lab shows the gradient will tighten.
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02At a glance
03Original abstract
In the presence of a bright light, monkeys were trained to press a lever to avoid shock and to pull a chain for food reward. After gradients of generalization to other light intensities had been determined for each response, gradients were subsequently secured after training in a brightness discrimination and under several free-shock conditions. The following results were obtained: (1) Generalization gradients prior to discrimination training were much steeper for the food-controlled response than for the shock-controlled response. This finding was confirmed in another study in which rats served as subjects. (2) After discrimination training, both gradients became much steeper, but the avoidance gradient still showed more generalized responding than that of reward. (3) After a period of continuous testing with all the different test intensities, the two gradients became even steeper. In addition, differences between the two gradients virtually disappeared. (4) The intermittent delivery of free shocks during a previously non-shocked light intensity radically affected the shape of the avoidance gradient, just as the addition of an avoidance contingency did during the same, previously non-shocked, light intensity.
Journal of the experimental analysis of behavior, 1962 · doi:10.1901/jeab.1962.5-19