Treating Food Selectivity in Adolescents and Adults with Autism: A Systematic Replication
Let the client choose the reward and reinforce tiny food steps—no physical guidance needed to expand teen and adult diets.
01Research in Context
What this study did
Vanderzell et al. (2025) worked with three autistic teens and adults living in group homes.
The team let each person pick a favorite reward. They earned that reward for tiny food steps: looking, touching, smelling, tasting, then swallowing healthy foods.
Sessions happened at lunch and dinner. No one was forced to eat. Staff only gave the prize when the person did the next small step.
What they found
All three participants ended up eating 60–100% of the target healthy foods.
Challenging behavior stayed at zero during meals. Gains held weeks later.
How this fits with other research
Pubylski-Yanofchick et al. (2022) got the same result with one autistic adult using fruit and veggies. Vanderzell’s study is a direct replication with more people and a wider age range.
Crowley et al. (2020) used a similar step-by-step idea with preschoolers. The new paper extends the logic upward to teens and adults.
Silbaugh et al. (2018) first tried reinforcement alone and it failed; they had to add physical guidance. Vanderzell shows that rich, participant-chosen rewards can still work without any physical prompting, updating the earlier finding.
Why it matters
If you run meals for older autistic clients, let them pick the prize and break the bite into tiny steps. You may not need physical prompts or escape extinction. Start tonight: ask the client what they want to work for, then reinforce the smallest food interaction.
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02At a glance
03Original abstract
We replicated and extended Gover et al. International Journal of Developmental Disabilities 69:53–65, (2023) by applying an intervention to improve the food selectivity of three adolescents and adults on the autism spectrum in a congregate care setting. All participants had limited diets that consisted of low-nutritional snack foods, and exhibited challenging behavior when asked to consume nonpreferred, more nutritious foods that were served in their residences. Following a comprehensive assessment, we provided synthesized reinforcers contingent on completion of participant-selected, successive food-related behaviors toward consumption. The treatment led to the three participants consuming 80%, 60%, and 100%, respectively, of their targeted foods in the absence of challenging behavior.
Behavior Analysis in Practice, 2025 · doi:10.1007/s40617-024-01037-6